where great food and great drinks meet
I remember the love for the kitchen since my school days, When I would come home and find my mother making pilimini and borscht, and the smell of her simple and loving food would fill me with joy. Many years have passed since then, and this love has stayed with me.
After years of culinary cooking that included cooking workshops around the world, working in the kitchens of reputed restaurants in Tel Aviv, and a period (when my children were just born) of cooking from home, I decided to go on a journey with my family and open my special Mediterranean kitchen to the world. Yes, it's also related to livelihood, but I swear that it's not only that. I want to spread in the world my love for cooking healthy, based on organic and high-quality raw materials food, that is made with lots of love, along with diverse cultural influences. My flagship dishes includes handmade ravioli (and yes I make everything from scratch, the cheeses for the filling as well), shakshuka made from organic eggs, pastries such as borax, sambusk, sourdough bread, hand ground hummus and more. You can see the results in some of the photos attached here on the website, and you are invited to taste at various boutique events where I will be happy to cook for you and sow the happiness of flavors, smells and colors in your palate and in your heart. As a chef and as a person, I promise that in your event I will be 100% attentive to you, from the preliminary meeting to the last dessert, and I will create a culinary event for you that is your unique event, your excitement, with my artistic professional contribution. I speak Hebrew, English and Russian — but most of all, I speak through food.
Call, email or message on Instagram to reserve your table or book Felix for your event.